Grilled Cat Fish

Name: Grilled Cat Fish
Cuisine: Nigerian
Ingredients: 1 cat fish; to taste Seasonings; 1 pinch salt; Round cut onions; 3 tblspns of oil; Blended scotch bonnet,onions,ginger,pepper and garlic; 1 tspn of lemon juice

Rabi'atu Kabir Yakubu @ummiey_mk

Katsina

#onerecipeonetree very delicious

Rabi'atu Kabir Yakubu @ummiey_mk

Katsina

#onerecipeonetree very delicious

Saved

Ingredients

1cat fish
to tasteSeasonings
1 pinchsalt
Round cut onions
3tblspns of oil
Blended scotch bonnet,onions,ginger,pepper and garlic
1tspn of lemon juice

Saved

Steps

1

In a bowl cut ir fish and wash it thoroughly
2

Add in the blended scotch bonnet,onions,pepper,ginger,garlic and mix
3

Add in the oil, salt and seasonings and mix
4

Cover the bowl with a cling film and allow it to marinate in fridge for 30 mins or more
5

Pre heat oven and spread the fish on foil paper and place it on a baking tray and add in the round cutted onions
6

Bake for 45min-1hr...enjoy
7

Served mine with macaroni