This recipe has been in the family for generations. And it looks fabulous as well as its fantasic smell and taste! Its colourful and very beautiful hope you give this a try!

Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!#khana

I recreated a taste of a dish I saw in Singapore long ago, using my imagination as a guide.There's nothing to it. Just put the ingredients in the rice cooker, and anyone can make this. If I have to give a single tip, it would be to put the rice in a bowl first before transferring it to a plate, to give it a nice shape and make it look authentic. Recipe by Hironiasu

I've been experimenting making different kinds of sweets using rice flour. This banana bread was the biggest hit among my family members.If the bananas are ripe, they should give this bread a very nice aroma. Recipe by MikiOp

I always make this anyway so I decided to turn it into a recipe.If you don't like white wine you can use water instead. The aroma and the colour of the finished rice will vary depending on which brand of saffron you use. Recipe by Cookie shiasu

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.I used chicken meat, but you can use pork, ham, bacon, and basically whatever's in your refrigerator.This depends on the rice cooker, but I think this method gives the rice a nice, crisp finish! Recipe by 29Aya

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!

Tired of pancake breakfast and have some rice from yesterday? Try out the banana rice cup, sure to give you your sugar fix.

I wanted to make a matcha cake with rice flour. I tried many times and this was the result!Fine powdered rice flour is best. The cake will brown after around 30 minutes in the oven, so cover with foil to keep the nice green colour. The sweetness is mild, so adjust the amount of sugar to your liking. Recipe by Ryo---ko

Want to make a good authentic Mexican rice? Try this recipe.

#Gombe I never get tired of eating rice especially this recipe hmmm you need to try it out the aroma is overwhelming