Lemon Coriander Beetroot Soup

Name: Lemon Coriander Beetroot Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped tomatoes; 1 cup finely chopped capsicum; 1/2 cup babycorn chopped; 1/2 cup sweet corn boiled; 1 Juice of lemon; 1/2 cup finely chopped coriander leaves; 1/2 cup beetroot finely chopped; 1 carrot finely chopped; 1/2 cup chopped beans; 1 green chilli sliced in half; to taste Salt and pepper; 1/2 cup small paneer cubes; 1 tsp oil; 2-3 cloves garlic finely chopped; 1/2 inch ginger grated

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

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A very healthy , tasty band easy to make soup which will definitely win over your taste buds.

#ebook
#post15

A very healthy , tasty band easy to make soup which will definitely win over your taste buds.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post15

A very healthy , tasty band easy to make soup which will definitely win over your taste buds.

#ebook
#post15

A very healthy , tasty band easy to make soup which will definitely win over your taste buds.

Saved

Ingredients

2 servings

1 cupchopped tomatoes
1 cupfinely chopped capsicum
1/2 cupbabycorn chopped
1/2 cupsweet corn boiled
1Juice of lemon
1/2 cupfinely chopped coriander leaves
1/2 cupbeetroot finely chopped
1carrot finely chopped
1/2 cupchopped beans
1green chilli sliced in half
to tasteSalt and pepper
1/2 cupsmall paneer cubes
1 tspoil
2-3 clovesgarlic finely chopped
1/2 inchginger grated

Saved

Steps

1

Saute all the veggies except paneer and coriander leaves in a wok.
2

Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
3

Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!