Beef stroganoff

Name: Beef stroganoff
Yield: 2 servingd
Cuisine: Kenyan
Ingredients: 300 g beef strips; 1 large white onion; 1 packet button mushrooms; Handful chives; 2 1/2 cup beef stock; Dijon mustard; Sour cream; 1 tbspn cornstarch; to taste Salt and pepper

Ivy Muthoni @cook_17155914

Can be served with pasta, rice or mash

Ivy Muthoni @cook_17155914

Can be served with pasta, rice or mash

Saved

Ingredients

2 servingd

300 gbeef strips
1large white onion
1 packetbutton mushrooms
Handfulchives
2 1/2 cupbeef stock
Dijon mustard
Sour cream
1 tbspncornstarch
to tasteSalt and pepper

Saved

Steps

1

Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients
2

Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside
3

In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min
4

Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min
5

You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy