BBQ Rice

Name: BBQ Rice
Cuisine: Indian
Ingredients: 1 kg chicken; 1/2 cup curd; to taste Salt; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp tandoori masala; 1 tsp jeera(cumin) powder; 1 lemon juice; 1 tbsp oil; 1 tbsp ginger garlic paste; Pinch food colour(optional); to taste Salt; 1 piece charcoal; 1 tsp ghee; 1/2 kg rice; 2 tbsp oil; 8 garlic pods chopped; 2 green chilli finely chopped; 1 chicken broth cube; 1 tbsp coriander finely chopped; 1 capsicum sliced; 1 bowl cabbage sliced; 1 carrot julliened; 1 cup spring onions (1 inch size chopped); 1 tsp vinegar; 1 tsp black pepper powder; 1 tsp soya sauce

Rafeena Majid @Rafz_2285

#goldenapron3
I took chicken as and ingredient from the puzzle.

Rafeena Majid @Rafz_2285

#goldenapron3
I took chicken as and ingredient from the puzzle.

Saved

Ingredients

for chicken
1 kgchicken
1/2 cupcurd
to tasteSalt
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tsptandoori masala
1 tspjeera(cumin) powder
1lemon juice
1 tbspoil
1 tbspginger garlic paste
Pinchfood colour(optional)
to tasteSalt
1piece charcoal
1 tspghee
For rice
1/2 kgrice
2 tbspoil
8garlic pods chopped
2green chilli finely chopped
1chicken broth cube
1 tbspcoriander finely chopped
Veggies
1capsicum sliced
1 bowlcabbage sliced
1carrot julliened
1 cupspring onions (1 inch size chopped)
1 tspvinegar
1 tspblack pepper powder
1 tspsoya sauce
for BBQ sauce
1 tspoil
2garlic pods
1 tbspkashmiri red chilli+red chilli powder
to tasteSalt
1 tbspketchup
1 tbspmayonnaise

Saved

Steps

1

Mix all the ingredients for chicken and marinate it and keep aside for an hour.
2

Take a pan add oil and place chicken and let it cool on medium flame. After 15 minutes close the lid and cook. When done place charcoal in between of chicken in foil and add ghee and close lid.
3

Take oil in a pan add garlic,green chillies, veggies, vinegar, black pepper powder, soya sauce and sauce till crisp(don't add salt or it will make it soft,)
4

Take oil in a pan and add garlic and green chillies, chicken broth and water. When noodles add rice,salt and let it cook. Once cooker add coriander leaves.
5

Add one by one mentioned till ketchup for BBQ sauce and cook for a minute.
6

Mix mayo and BBQ sauce and it's ready.
7

Now assemble in a tray by adding rice first then veggies(add salt to veggies just before serving) then sauce, then chicken. DrizzLe some sauce over and enjoy.