Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup

Name: Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup Jaggery; 1 cup shredded fresh coconut; 1 tbsp cardamom powder; 1 tbsp ghee; 1 tbsp milk; 1 small piece of cinnamon

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #ricecontest Every time we eat, ready or hear about this great dish, it refreshes our memory of year-end trip to Coorg. The distinct aroma of hot jaggery syrup mixed with coconut milk with a dash of cardamom makes you feel fresh even before this healthy food enters your stomach. A perfect breakfast dish for the wintery mornings!! Enjoy the warmth of it

Bhagyashree Manjre @cook_18597806

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Ingredients

30 minutes

4 servings

1 cuprice
1/2 cupJaggery
1 cupshredded fresh coconut
1 tbspcardamom powder
1 tbspghee
1 tbspmilk
1small piece of cinnamon

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Steps

30 minutes

1

Take 1 cup rice wash and soak in water for 3 days changing water every day in a morning and night. After 3 days dry the rice on a cotton cloth and let it dry in room temperature only no sunlight. Once the rice is dry grind, it to smooth powder/flour and sieve it.
2

Now keep a pan on medium flame and add 1 cup water, the measurement should be 1:1 rice flour and water add 1 tbsp ghee and 1 tbsp milk let it boil and add rice flour and stir just for 1 min and close the lid on it and switch off the flame and let it get steamed for 5 minutes.
3

After 5 minutes take out the mixture in a plate and knead it to a soft dough using very little water when it is hot itself. Now take the idiyappam maker or sev maker and put it into it.
4

Now take an Idli stand and make idiyappam on it. And steam it on medium flame for 10 mins or until it gets cooked.
5

For syrup: Keep a pan on low heat and add 1 tbsp ghee and add jaggery and little water and stir still jaggery start melting. For Coconut Milk: Take grinder jar and add fresh coconut and add water and grind it to smooth paste, now filter the mixture and do this 2-3 times till all milk comes from coconut. Add this coconut milk into jaggery syrup add cinnamon stick and cardamom powder and let it boil nicely.
6

For serving Take out idiyappam in a plate or a bowl and pour hot coconut and jaggery syrup on it and serve hot. It's a traditional recipe from Kerala and many parts of the south.