What You’ll Need:- Half & Half (or Heavy Cream + Milk)- Sweetened Condensed Milk- 1 Banana Cream Pudding Mix- 2 Bananas- Vanilla Wafers (or Nilla)- 1 Big Bowl, 2 Small Separate Bowls———————————————————Recipe:- Put 1 Can of Sweetened Condensed Milk in Bowl- Add in Half of Banana Cream Pudding Mix- Mix those 2 Together- In Separate Bowl, Add Half & Half + Rest of Banana Cream Pudding Mix then Mix and let it Sit Aside- In Another Bowl, Mash up 1 Whole Banana and make it a “Banana Cream”- Then Crush up Vanilla Wafers while It’s still in Package- Cut 1 Banana into Slices on Cutting Board- Now, Add in the Mixed Pudding into the Condensed Milk Mixture, Stir then add in the REAL Banana Mix, Stir and then Add in More than Half of the Vanilla Wafers- Then, Add in 2 Cups of Half and Half into Mixture and Stir Until Mixture is Complete- Now, Add in Half of Sliced Bananas into the Mixture. - Pour Ice Cream into Bowl that You will Use to Freeze Ice Cream.- Add on Toppings, Vanilla Wafers + Bananas on Top- Freeze for a Whole Day!

I get these crazy ideas for food. I make it and can't believe how good it is. That's my story!

my kids love this I've been making it for years its not only good but it's healthy for them to eat not like that sugary ice cream that you buy in the stores

You have an overripe banana and dont know what to do. The texture is almost creamy like ice-cream while pqck with natural nutrient, being a perfect refreshing treat for summer.

Found this on Kitchen Stories and make a version of mine 🍅

Here's a delicious recipe!

Dairy free, gluten free, no sugar raw home made ice cream. It took me only 10 minutes to cook, and 2 hours to freeze

#mysterybox2#Post _3#Date- 23/6/2019Fruity choco Icecream is very tasty,healthy and easymade.

Thanks to everyone's delicious smoothie recipes, I got to know how great frozen bananas are. I love ice cream and wanted to come up with a recipe to re-create a low calorie smoothie that tastes like melting ice cream!If you are using a hand mixer, mix the powder and condensed milk first then add milk to prevent the powder from flying all over the place. Finally, add the frozen bananas. The banana tends to blend in faster when you add it after powder is mixed with milk. A convenient way to use up leftover bananas that are ripening too quickly for you is to cut each one into rounds and freeze them. In the summer, we always have frozen bananas! This milk shake is also delicious with instant coffee, kinako powder and ground sesame. Recipe by Spain