Gheur (Dogri Pancake Recipe)

Name: Gheur (Dogri Pancake Recipe)
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 1 cup all-purpose flour (about 120 grams); 1 pinch salt; 1/2 cup water (about 120 ml); 1 tablespoon ghee (clarified butter)

poonamkhanduja1968@gmail.com @cook_14400051

This dish is a famous specialty from Jammu and Kashmir. It is traditionally made when there is a wedding, and when the son-in-law visits the bride's home for the first time, the sister-in-law serves him Gheur as a way to introduce herself. Gheur is prepared to celebrate the joy of the son-in-law's first visit.

poonamkhanduja1968@gmail.com @cook_14400051

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Ingredients

15 minutes

Serves 3 servings

1 cupall-purpose flour (about 120 grams)
1 pinchsalt
1/2 cupwater (about 120 ml)
1 tablespoonghee (clarified butter)

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Steps

15 minutes

1

Take 1 cup of all-purpose flour and put it in a bowl. Add salt. Gradually add water and mix well.
2

Make a batter that is neither too thin nor too thick. Whisk it well and let it rest for 5 minutes. Heat a griddle or skillet on the stove, grease it with ghee, and pour the batter in a circular motion with your hand, outlining the edges as well.
3

Drizzle ghee around the edges and cook on low heat. This pancake is cooked only on one side. Notice how beautiful it looks.
4

Your Gheur is ready. Serve hot. Enjoy it with sugar and yogurt, and let us know how it turned out!