Moroccan Okra Stew (Mlakhia)

Name: Moroccan Okra Stew (Mlakhia)
Cuisine: American
Ingredients: 14 oz okra; 2 onions; 1 teaspoon ginger; 1 tomato or 1/2 can crushed tomatoes; Spices: pepper, salt, and chili pepper; 3 potatoes (cooked for 15 minutes in boiling water separately); 3 tablespoons oil; 1 bouillon cube of your choice

SweetyNany971 @cook_17132840

Guadeloupe FRENCH WEST INDIES

Moroccan Okra Stew (Mlakhia)

SweetyNany971 @cook_17132840

Guadeloupe FRENCH WEST INDIES

Saved

Ingredients

14 ozokra
2onions
1 teaspoonginger
1tomato or 1/2 can crushed tomatoes
Spices: pepper, salt, and chili pepper
3potatoes (cooked for 15 minutes in boiling water separately)
3 tablespoonsoil
1bouillon cube of your choice

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Steps

1

Cook the potatoes, cut into cubes, for 15 minutes in salted boiling water.
2

Wash the okra and trim the ends.
3

Cut the onions in half and then into thin slices. Sauté in oil.
4

Add the tomato, pepper, and spices.
5

Add the okra and mix everything well. Then pour over the bouillon dissolved in 2 cups (500 ml) of water.
6

Let simmer for 15 minutes over medium heat until the okra becomes tender, then add the potatoes and a bit of chili pepper.
7

Continue cooking for 5 minutes over low heat. Enjoy on its own, with meat, or with fish ♨ You can also serve it with some white rice.