Halloween Eyeball Chocolate Chip Cookies

Halloween Eyeball Chocolate Chip Cookies
Steps
- 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- 2
Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined.
- 3
Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in the chocolate chips.
- 4
Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 2 inches apart on the baking sheet. Add the candy eyes to the cookies to each individual ball.
- 5
Bake until the edges just start to brown, 12 to 14 minutes. Transfer to a wire rack to cool.
- 6
Allow to cool and enjoy with a glass of milk.
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