Moong daal Spring roll

Name: Moong daal Spring roll
Yield: 4 person's
Cuisine: Indian
Ingredients: 250 gms whole Moong daal; 150 gms Paneer; 150 gms Coconut grated; 1 big beetroot grated; to taste Heeng,salt; 100 gms Coriander; 1/2 tbsp White pepper; 3-4 Green chilli; as required Chaat masala

Prati's Food Mania @Pratibha_varshney

Gujarat

Moong daal Spring roll

Prati's Food Mania @Pratibha_varshney

Saved

Ingredients

4 person's

250 gmswhole Moong daal
150 gmsPaneer
150 gmsCoconut grated
1big beetroot grated
to tasteHeeng,salt
100 gmsCoriander
1/2 tbspWhite pepper
3-4Green chilli
as required Chaat masala

Saved

Steps

1

Soak moong daal 7-8 hours, make a fine paste add coriander and grind it again add green chilli add require food gel colour it's totally optional. Add hing & Salt according to your taste
2

Now take grated paneer & beet root add chaat masala & white pepper and salt.
3

Take a tava Make medium moong daal 3 cheela 's, 1 by 1.
4

Take 1 cheela spread paneer mixture on it then place 2 nd cheela on it & spread Beetroot layer & sprinkle chaat masala, take 3 cheela on it spread coconut grated add chaat masala & white pepper, salt
5

Now take aluminum foil, place moong daal cheela' s on it,& Roll it tightly like spring roll,and place it in the fridge for 2 hours
6

After that cut cheela like spring roll shape, now take a tava add little bit of oil and roast cheela both side till golden brown, serve with green chutney, tomato sauce.
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