Loaded Herbs Nachos

Name: Loaded Herbs Nachos
Cuisine: Indian
Ingredients: For nachos crisps (herbs); 6 tbsp maize flour; 4 tbsp maida; 2 tbsp wheat flour; 1/2 tsp oregano; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp black pepper powder; 1 tsp red chilli powder; 1/4 tsp tumeric powder; to taste Salt; 1 tsp oil(for moin); Oil for frying; For refried beans (1 serving); 1/2 cup boiled red kidney beans; 1 red ripe tomato puree; 1/2 tsp kashmiri red chilli powder; 1/4 tsp garam masala; 1/2 tsp sugar; to taste Salt; For nachos sauce:; 2 tbsp butter; 2 tbsp maida; 2 cups milk; 1/4 tsp tumeric powder; 1/2 cup grated cheese; 1 tbsp white pepper powder; to taste Salt; Few red, yellow and green bell pepper thin sliced lengthwise; Small sachet of tomato ketchup

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns3
On this happy occasion of Cookpad Birthday/ 3rd Anniversary..
Presenting Cookpad Chef Hat shaped Nachos Crisps flavoured with herbs and served with Refried Beans and Nachos cheese..

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns3
On this happy occasion of Cookpad Birthday/ 3rd Anniversary..
Presenting Cookpad Chef Hat shaped Nachos Crisps flavoured with herbs and served with Refried Beans and Nachos cheese..

Saved

Ingredients

For nachos crisps (herbs)
6 tbspmaize flour
4 tbspmaida
2 tbspwheat flour
1/2 tsporegano
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tspblack pepper powder
1 tspred chilli powder
1/4 tsptumeric powder
to tasteSalt
1 tspoil(for moin)
Oil for frying
For refried beans (1 serving)
1/2 cupboiled red kidney beans
1red ripe tomato puree
1/2 tspkashmiri red chilli powder
1/4 tspgaram masala
1/2 tspsugar
to tasteSalt
For nachos sauce:
2 tbspbutter
2 tbspmaida
2 cupsmilk
1/4 tsptumeric powder
1/2 cupgrated cheese
1 tbspwhite pepper powder
to tasteSalt
Few red, yellow and green bell pepper thin sliced lengthwise
Small sachet of tomato ketchup
For Chef hat shape nachos.. cutout mould
Semi hard Cardboard.(6" square)

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Steps

1

For Chef hat mould..draw chef hat on semi hard cardboard..one big size 4"by 21/2" and another small size 11/2"by 1". Cut hat shape with sharp scissor...as shown.
2

For spicy herbs nachos crisps.. in mixing bowl add and mix all mentioned dry ingredients for making nachos. Add enough warm water to bind into semi soft dough. Apply oil all over the dough and keep cover for 1/2 hour.
3

Knead and make 6 equal portions of prepared dough. Take one portion roll into 6-7" diameter thin roti. On it place big size chef hat cutout cardboard mould..cut chef hat shape with sharp knife..as shown. Keep aside.(I made one for presentation)
4

Roll out another thin roti..place small chef shape mould on it..and cut into chef hat shape..(from one roti..you will be able to make 3 small chef hat shape nachos crisps). With remaining portions of dough..you can make regular or chef hat shape nachos crisps as required. Dry this prepared nachos crisps for 1/2 hour on paper. Deep fry these prepare nachos crisps in non stick frying pan..in hot oil on medium slow flame till crispy golden.
5

Deep fry in hot oil on medium flame till crispy golden. Store in airtight container.
6

To make Refried Beans.. in kadhai heat oil,add tomato puree, salt,red chilli powder,garam masala, sugar..cook for few minutes till water evaporates. Add and mix boiled red kidney beans and tomato sauce. Cook for 2 mins. Keep aside.
7

In another non stick pan melt butter,add maida and saute for 2-3 mins. Cool for 10 mins. Add tumeric powder and milk and stir constantly so no lumps are formed. As the mixture thickens..add grated cheese,salt and white pepper powder. Mix well. Off the flame. Keep this nachos sauce aside.
8

To assemble Loaded Herbs Nachos.. write Cookpad letters on each small chef hat shape nachos crisps with tomato ketchup(from sachet). In plate arrange coloured bell pepper strips in circle as shown. On outer front side arrange small chef hat shape nachos (Cookpad letters).. as shown.
9

In center place small cup (overturned).. in gap between cup edge and bell pepper ring..pour nachos cheese. Gently pick up the cup from center.. Nachos sauce ring will be formed as seen.
10

In center remaining space, fill with refried beans...as shown.
11

Take big chef hat shape nachos crisps. On it edge..do icing with nachos sauce.
12

Place gently this prepared Cookpad logo chef hat..on refried beans mixture..as shown. Serve/ relish Delicious Loaded Herbs Nachos immediately.