Eggnog
I've learned this recipe during an online classes with South African authors. I'm so longing to try it.. After seeing this contest, I decided to take advantage of it 😆😆😆
And BOOM! I made it today 😍😘
#worldeggcontest
#yobestate
Eggnog
I've learned this recipe during an online classes with South African authors. I'm so longing to try it.. After seeing this contest, I decided to take advantage of it 😆😆😆
And BOOM! I made it today 😍😘
#worldeggcontest
#yobestate
Open in Cookpad AppSteps
- 1
Break the eggs in a bowl and add sugar, whisk together until creamy. Pour the egg mixture into a pot, add full cream milk, mix slowly on low heat.
- 2
Keep mixing, foam should disappear. Draw a line on a spoon, if custard didn't run, it is ready.
- 3
Mix cream, milk and evaporated milk together. Pour the milk mixture into the custard and whisk slowly. Add vanilla flavor (preferably vanilla essence, in absence of it I use powdered vanilla).
- 4
Add cinnamon and mix.
- 5
Enjoy hot or cold.
Similar Recipes
More Recipes
-
Doodh Poha (Flattened Rice Kheer)
-
-
-
Vegetable Poha with Mangalorian Mixture
-
-
Authentic Italian Tiramisu (No Cream, No Shortcuts)
-
-
-
-
-
-
Spinach and artichoke dip with rolls
-
Baked Turkey 🦃 Enchilada Pie 🥧
-
-
-
Nazish -
-
-
Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)
-
-
- Jordy
-
Comments