Maqlooba rice

You all by now knows that I am number one pan for middle eastern foods. They’re just mind boggling and full of flavors. Today I’ll share this my dear maqlooba (upside down rice)rice recipe for you all. Enjoy #TeamTrees
Maqlooba rice
You all by now knows that I am number one pan for middle eastern foods. They’re just mind boggling and full of flavors. Today I’ll share this my dear maqlooba (upside down rice)rice recipe for you all. Enjoy #TeamTrees
Steps
- 1
Start by slicing your colored peppers, onions, and meat and set aside
- 2
In a pan add oil then add your beef, seasoning cube, garlic, black pepper, onions, colored peppers, crushed tomatoes and cook till beef is tender
- 3
- 4
Next fry your sliced potatoes too and set aside
- 5
I’m the same pan add about a a tablespoon of oil add scotch bonnet add cinnamon stick oregano thyme seasoning cube turmeric and onion before adding your rice and fry it for like five minutes
- 6
Add water and allow it to cook till it’s almost well cooked
- 7
To layer the rice add your beef followed by the potatoes, sliced tomatoes and carrots
- 8
Top it with the rice cover add more stock water (enough to finish cooking the rice) cover with foil paper then bake till the rice is well cooked
- 9
To served flip the rice on your serving tray and enjoy
- 10
Recipe note: you don’t have to use a bowl or bake the rice I don’t have a tiny pot that will contain my food that’s why I used a bowl.
- 11
If you’re using a pot layer the meat and veggies then add your fried rice before adding enough water/stock to cook the rice.
- 12
You can use any slices of your choice like cumin coriander and all spice are great substitutes. You can also use minced meat, shredded chicken, veggies such as egg plant, zucchini, sweet potatoes and the rest.
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