Finger_Fish_fryWith#Sriracha_Ramen_Noodle #Soup

Name: Finger_Fish_fry With #Sriracha_Ramen_Noodle #Soup
Yield: Serve: 3 servin
Cuisine: Pakistani
Ingredients: Salt as per taste ½ tsp Black pepper powder; 1 tsp Cumin Powder ½ tsp Garlic Paste; 2 tbsp Lemon juice 1 Egg; 1/2 cup Water 500g finger Fish; 2 cup Bread Crumbs Cooking Oil for Fry

Ñôôri Màlîk @cook_16764838

islamabad

#Winter_Special

Fish recipes are a significant part of cuisine all over the world,
Serve with also vegetable and noodle soup

#Winter_Special

Fish recipes are a significant part of cuisine all over the world,
Serve with also vegetable and noodle soup

Ñôôri Màlîk @cook_16764838

islamabad

#Winter_Special

Fish recipes are a significant part of cuisine all over the world,
Serve with also vegetable and noodle soup

#Winter_Special

Fish recipes are a significant part of cuisine all over the world,
Serve with also vegetable and noodle soup

Saved

Ingredients

Serve: 3 servin

Salt as per taste ½ tsp Black pepper powder
1 tspCumin Powder ½ tsp Garlic Paste
2 tbspLemon juice 1 Egg
1/2 cupWater 500g finger Fish
2 cupBread Crumbs Cooking Oil for Fry

Saved

Steps

1

1. In a bowl, salt, black pepper powder, cumin powder, garlic paste, lemon juice, egg, and mix it well.
2

2. Now, add fish and marinate for 30 minutes.
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3. After that, cover with bread crumbs and fry until light brown.
4

Your tasty Finger fish now ready to serve
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