Butterscotch Pudding
Steps
- 1
Take a pan put cashews and raisin dry roast.
- 2
Take a pan put sugar then sugar melt and caramelized then add butter mix add cream mix and cook for 2 minutes.
- 3
Take a pan put clarified butter melt then add semolina roast at pinkish colour then add milk and cardamom powder mix then add butterscotch sauce then make a pudding.
- 4
Then enjoy garnish tutti frutti.
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