Steps
- 1
Take a pan put cashews and raisin dry roast.
- 2
Take a pan put sugar then sugar melt and caramelized then add butter mix add cream mix and cook for 2 minutes.
- 3
Take a pan put clarified butter melt then add semolina roast at pinkish colour then add milk and cardamom powder mix then add butterscotch sauce then make a pudding.
- 4
Then enjoy garnish tutti frutti.
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Aimee Qualls
-

Keto Cauliflower “Mock Potato” Salad
1953kenny
-

Chef Nena
-

Easy Broccoli Cheese Casserole
jason williams
-

Yoggi
-

Pahaadi paneer tikka or hariyali paneer tikka
Suchitra S(Radhika S)
-

Roxi Walker
-

Jacqueline
-

Himanshi Agarwal -

jyoti mittal
-

White lobia's Dry Curry / Black eyed Bean's Curry
Shaila Kattikar
-

Suchitra S(Radhika S)
-

Harminder Kaur Sethi
-

Misha Adeel
-

Bombay masala open toast sandwich
Asmita Desai















Comments