White lobia's Dry Curry / Black eyed Bean's Curry

Name: White lobia's Dry Curry / Black eyed Bean's Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled white lobia's; 1 large onion finely chopped; 1 tomato puree; 1 tsp Ginger-Garlic paste; 1 tbsp red chilli powder; 1 tsp green chilli paste; 1 tsp Garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 5-6 curry leaves; to taste Salt; 2 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 pinch hing(asafoetida); 1/2 tsp turmeric powder; 2 tbsp chopped coriander leaves

Shaila Kattikar @cook_14545232

#ebook
#Post - 15

Shaila Kattikar @cook_14545232

#ebook
#Post - 15

Saved

Ingredients

35 mins

4 servings

1 cupboiled white lobia's
1large onion finely chopped
1tomato puree
1 tspGinger-Garlic paste
1 tbspred chilli powder
1 tspgreen chilli paste
1 tspGaram masala
1 tspcumin powder
1 tspcoriander powder
5-6curry leaves
to tasteSalt
2 tbspmustard oil
1 tspcumin seeds
1 tspmustard seeds
1 pinchhing(asafoetida)
1/2 tspturmeric powder
2 tbspchopped coriander leaves

Saved

Steps

35 mins

1

In a pan heat the mustard oil, splitter mustard seeds, cumin seeds,Curry leaves and asafoetida (hing) saute well.
2

Add Ginger garlic paste saute until the raw smell disappear. Then add green chilli paste and finely chopped onion stir well till they turns light golden brown colour.
3

Now add tomato purée and saute continuously until it becomes thick consistency.
4

Next add all spices turmeric powder, chilli powder, garam masala, cumin and coriander powder, saute well on low flame until it turns aromat.
5

After take the boiled or well cooked, drained black eyed Bean's. Then add into the pan. additionally add salt according to your taste mix well together.
6

Further add chopped coriander leaves combine well.
7

Now ready to serve white lobia dry curry with roti, rice. Enjoy it