Malai Egg Curry

Name: Malai Egg Curry
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 1 cup fresh malai; 1 chopped onion; 1 grinded tomato; to taste salt; 1/4 tsp red chilli powder; 1/3 tsp turmeric powder; 1 tsp chopped coriander leaves; 1/4 tsp garam masala; 1 tsp oil

Harminder Kaur Sethi @cook_12688480

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post -37

Harminder Kaur Sethi @cook_12688480

#ebook
post -37

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Ingredients

10 minutes

3 servings

4boiled eggs
1 cupfresh malai
1chopped onion
1grinded tomato
to tastesalt
1/4 tspred chilli powder
1/3 tspturmeric powder
1 tspchopped coriander leaves
1/4 tspgaram masala
1 tspoil

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Steps

10 minutes

1

Heat oil in a pan & add chopped onions,cook till they become translucent, now add all the ingredients & saute.
2

Add grinded tomato & cook for 5 minutes till they become mashy.
3

Now add 1 cup malai & stir constantly,cut the boiled eggs in to half & add them.stir for a second & Switch off the flame.
4

Garnish with coriander leaves & serve hot with chapati.