Misal Pav

Name: Misal Pav
Total time: 1500 s
Yield: Serves 5-6 servings
Ingredients: 1 teaspoon mustard seeds; 1 large bowl mixed sprouts (whole green moong beans, moth beans, black chickpeas); 1/4 cup yellow peas (about 40 grams); 2 onions, chopped; 3 tomatoes, chopped; 8-10 garlic cloves; 3-4 green chilies; 1 tablespoon whole coriander seeds; 1 stick cinnamon; 1-2 bay leaves; 7-8 curry leaves; 4-5 pieces dried coconut, chopped; 1 tablespoon garam masala; 1 tablespoon Kashmiri chili powder; 1 -inch piece ginger, chopped; 15 pav rolls; 1 bowl cilantro, chopped; 1 bowl spicy Indian snack mix (sev or farsan); 1 onion, finely chopped; Salt to taste; 2-3 tablespoons oil

Aarti Sharma @cook_19382078

Misal Pav is an easy-to-make traditional Marathi recipe with an amazing flavor. You can enjoy it for lunch or dinner.

Aarti Sharma @cook_19382078

Misal Pav is an easy-to-make traditional Marathi recipe with an amazing flavor. You can enjoy it for lunch or dinner.

Saved

Ingredients

20-25 minutes

Serves 5-6 servings

1 teaspoonmustard seeds
1large bowl mixed sprouts (whole green moong beans, moth beans, black chickpeas)
1/4 cupyellow peas (about 40 grams)
2onions, chopped
3tomatoes, chopped
8-10garlic cloves
3-4green chilies
1 tablespoonwhole coriander seeds
1 stickcinnamon
1-2bay leaves
7-8curry leaves
4-5 piecesdried coconut, chopped
1 tablespoongaram masala
1 tablespoonKashmiri chili powder
1-inch piece ginger, chopped
15pav rolls
1 bowlcilantro, chopped
1 bowlspicy Indian snack mix (sev or farsan)
1onion, finely chopped
Salt to taste
2-3 tablespoonsoil

Saved

Steps

20-25 minutes

1

First, wash the sprouts thoroughly and boil them in a pressure cooker with salt. Chop the onions, tomatoes, and cilantro and set aside.
2

Heat 2 tablespoons oil in a large skillet over medium heat. Add onions, garlic, ginger, and coconut pieces, and sauté well.
3

Next, add tomatoes, Kashmiri chili powder, and turmeric. Sauté well, then let the mixture cool. Grind it into a paste using a blender.
4

Heat the skillet again and add 2 more tablespoons oil. Add mustard seeds, cumin seeds, and curry leaves. Add the ground masala paste and sauté well. Once the masala is cooked, add 2 cups water (about 480 ml) and bring to a boil.
5

Add the boiled sprouts and cook for 10 minutes.
6

To serve, top the misal with lemon juice, chopped cilantro, finely chopped onion, and spicy snack mix. Serve hot with buttered pav rolls.
7

Delicious Misal Pav is ready to serve!