Egg Sandwich

Name: Egg Sandwich
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Bread slices; 1 Boiled egg; 2 tsp Meyonise sauce; 2 tsp Butter; 1/2 tsp Black pepper powder; to taste Salt

Mousumi Choudhuri Pramanik @cook_16568630

Nagpur

Yesterday I was down with cough cold and fever and wanted to prepare some easy breakfast so made this easy and healthy Sandwich

Mousumi Choudhuri Pramanik @cook_16568630

Nagpur

Yesterday I was down with cough cold and fever and wanted to prepare some easy breakfast so made this easy and healthy Sandwich

Saved

Ingredients

10 mins

2 servings

2Bread slices
1Boiled egg
2 tspMeyonise sauce
2 tspButter
1/2 tspBlack pepper powder
to tasteSalt

Saved

Steps

10 mins

1

Take the bread slices and apply butter on both sides
2

Apply meyonise sauce on one side of the bread
3

Now chop the boiled egg into small pieces
4

Take the bread slice and add the chopped egg to the side to which we have applied meyonise sauce add
5

Add black pepper and salt
6

Put the other bread slice facing meyonise side inn and press slightly with palms
7

Grill for 10 mins