Kheer

Name: Kheer
Cuisine: Indian
Ingredients: 1/2 cup Basmati rice; 1 kg Full cream milk -; 1 tbsp Cashews (chopped); 1 tbsp Raisins; 1/2 cup Lotus seeds (chopped); 4-5 green cardamom (peeled and ground); 1/2 cup Sugar; as needed saffron strands; 1/2 cup chopped pistachios

Himanshi Agarwal @cook_11926561

#happy #birthday
#cookpad _turns_3

Himanshi Agarwal @cook_11926561

#happy #birthday
#cookpad _turns_3

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Ingredients

1/2 cupBasmati rice
1 kgFull cream milk -
1 tbspCashews (chopped)
1 tbspRaisins
1/2 cupLotus seeds (chopped)
4-5green cardamom (peeled and ground)
1/2 cupSugar
as neededsaffron strands
1/2 cupchopped pistachios

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Steps

1

Start by soaking rice in water,wash them with water and soak for 1/2 hour.
2

After milk starts boiling, add soaked rice into it.
3

Stir milk with a spoon and after kheer simmers, reduce the flame. Kheer prepared on low flame tastes more scrumptious and keep stirring kheer after every 2 to 3 minutes.
4

When rice softens, add cashews, raisins and louts seeds.
It takes 1 hour for making kheer.
5

Now kheer has got thick in consistency. Add sugar in kheer and cook for 2 to 3 minutes
6

Kheer is ready, turn off the flame and add cardamom powder into it.
7

Keep it in refrigerator to serve chilled. Chilled kheer taste more delicious.
8

And garnish with ground lotus seeds pistachios and cashews.