Wash rice 2 times and keep it in water for 30 minutes before cooking. Keep a cooker on medium flame, add oil and add mustard and jeera seeds add all khada masala. Now add ginger garlic paste,onion and mix well, add coconut and ground nut powder and let it turn golden brown. Add all vegetables and mix well.

Add washed and drained rice and mix well. Add all dry spices and fry until all water get absorbed. Now add water and ghee and mix well. Take 3 whistles and turn off the flame. Let it get cold by itself. Mix veg pulao ready to serve hot. Garnish with coriander leaves and and dry fruits.