Pennsylvania Dutch Lard Biscuits with Gravy

An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! Not just for breakfast!!
Pennsylvania Dutch Lard Biscuits with Gravy
An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! Not just for breakfast!!
Steps
- 1
Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
- 2
Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
- 3
Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
- 4
Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
- 5
Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!
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