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Pennsylvania Dutch Lard Biscuits with Gravy
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A picture of Pennsylvania Dutch Lard Biscuits with Gravy.

Pennsylvania Dutch Lard Biscuits with Gravy

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! Not just for breakfast!!

An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! Not just for breakfast!!

Read more

Pennsylvania Dutch Lard Biscuits with Gravy

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! Not just for breakfast!!

An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! Not just for breakfast!!

Read more
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Ingredients

3-6 servings
  • Biscuits
  • 2 cupsall purpose flour + 2 tablespoon for dusting
  • 4-1/2 teaspoonsbaking powder double acting
  • 3-1/2 tablespoonslard
  • 2/3 teaspoonsalt
  • 3/4 cupmilk
  • 1 tablespoonlard to grease the skillet
  • Gravy
  • 3/4 poundbulk sausage I used Tennessee Pride Sausage
  • 1 teaspoonfinely ground black pepper divided
  • 1/2 cupall purpose flour
  • To tastesalt
  • 1 quartmilk I used lactose intolerant milk
  • 1 tablespoonlard the sausage was too lean
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Steps

  1. 1

    Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.

    A picture of step 1 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 1 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 1 of Pennsylvania Dutch Lard Biscuits with Gravy.
  2. 2

    Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.

    A picture of step 2 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 2 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 2 of Pennsylvania Dutch Lard Biscuits with Gravy.
  3. 3

    Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.

    A picture of step 3 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 3 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 3 of Pennsylvania Dutch Lard Biscuits with Gravy.
  4. 4

    Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.

    A picture of step 4 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 4 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 4 of Pennsylvania Dutch Lard Biscuits with Gravy.
  5. 5

    Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

    A picture of step 5 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 5 of Pennsylvania Dutch Lard Biscuits with Gravy.
    A picture of step 5 of Pennsylvania Dutch Lard Biscuits with Gravy.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on November 30, 2019 18:32
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Biscuit Gravy Sausage Pepper

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