Vada pav

Name: Vada pav
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1/2 cup boiled peas; 1/2 cup chopped onion; to taste Salt; 1 tsp red chilli powder; 1/2 tsp amchoor powder; 1 tbsp oil for frying; 1 cup gram flour; 4 pav; 4 green chillies; to taste Chat masala; Dry garlic podi; 1/4 tsp cumin seeds; 1 pinch hing; 1/5 tsp baking soda

Deepa Garg @cook_14315431

#goldenapron2
#week8
#maharashtra

Deepa Garg @cook_14315431

#goldenapron2
#week8
#maharashtra

Saved

Ingredients

25 minutes

2 servings

2boiled potatoes
1/2 cupboiled peas
1/2 cupchopped onion
to tasteSalt
1 tspred chilli powder
1/2 tspamchoor powder
1 tbspoil for frying
1 cupgram flour
4pav
4green chillies
to tasteChat masala
Dry garlic podi
1/4 tspcumin seeds
1 pinchhing
1/5 tspbaking soda

Saved

Steps

25 minutes

1

Heat 1 tbsp oil in kadhai, add jeera,hing. Add onion saute a little add peas. Cook on high flame, add all the spices and boiled mashed potatoes. Mix well,cover lid and cook on low flame for 10 minutes.
2

Make balls of this paste.make a thin paste of gram flour by adding salt,red chilli powder and baking soda in it.add water as needed.dip potatoes balls in gram better and fry in hot oil.
3

Cut pav from center.grease it a d grill on tawa till golden from both sides.
4

Take a potato vada and pav spread green chutney on pav.sprinkle chat masala and garlic podi.Take a vada and set on pav piece and cover it with another piece. fix it with tooth pick.ready to serve with chutney or hot tea.