Methi Matar Malai

Name: Methi Matar Malai
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 onion cut in slice; 2 cups fenugreek leaves finely chopped; 1 cup milk; 1/2 cup fresh cream (malai); 1 tsp jeera; 1 tsp garam masala; as per taste Salt; 2 green chillies; 8 garlic cloves; 1 peice of ginger; 5 tsp oil; 1/2 cup soaked cashew nuts

Bharti Dhiraj Dand @cook_17481556

#ebook
#post2
In winter we get fresh fenugreek leaves & peas. This recipe come from North and loved by my in-laws they just love the sweet and mild taste

Bharti Dhiraj Dand @cook_17481556

#ebook
#post2
In winter we get fresh fenugreek leaves & peas. This recipe come from North and loved by my in-laws they just love the sweet and mild taste

Saved

Ingredients

20min

4 servings

3onion cut in slice
2 cupsfenugreek leaves finely chopped
1 cupmilk
1/2 cupfresh cream (malai)
1 tspjeera
1 tspgaram masala
as per tasteSalt
2green chillies
8garlic cloves
1peice of ginger
5 tspoil
1/2 cup soaked cashew nuts

Saved

Steps

20min

1

Take a pan put two tsp of oil onion green chilli cut into two saute it then add garlic ginger saute it till onion change into slightly brown add cashew nuts cool it then blend it into a smooth paste
2

Take a kadhai put oil jeera and onion paste mix it well saute till it changes it's colour then add fenugreek leaves saute it well and cook for 2 min
3

Then add salt and sugar combines it together add Matar mix it well add peas and mix it well add milk & fresh cream cook for 5 mins add garam masala serve it
4

Enjoy with family and friends.