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Chunky Caserole
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A picture of Chunky Caserole.

Chunky Caserole

Samia Aijazz
Samia Aijazz @SamiaAijaz

#YEARENDCHALLENGE

White sause is one of my girls favourite in pastas, steaks and white House.
I love to invent new recipes. Yesterday I tried white sauce with tikka chunks and mini koftaas. Although it's look like pizza fries but it has amazing taste

#YEARENDCHALLENGE

White sause is one of my girls favourite in pastas, steaks and white House.
I love to invent new recipes. Yesterday I tried white sauce with tikka chunks and mini koftaas. Although it's look like pizza fries but it has amazing taste

Read more

Chunky Caserole

Samia Aijazz
Samia Aijazz @SamiaAijaz

#YEARENDCHALLENGE

White sause is one of my girls favourite in pastas, steaks and white House.
I love to invent new recipes. Yesterday I tried white sauce with tikka chunks and mini koftaas. Although it's look like pizza fries but it has amazing taste

#YEARENDCHALLENGE

White sause is one of my girls favourite in pastas, steaks and white House.
I love to invent new recipes. Yesterday I tried white sauce with tikka chunks and mini koftaas. Although it's look like pizza fries but it has amazing taste

Read more
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Ingredients

  1. 1-1 bowlmini kotaas
  2. 2-1 bowlTikka chunks
  3. 3-2 tbspgreen Olive
  4. 4-2 tbspBlack olives
  5. 5-2 tbspjalapeños
  6. 6-2potatoes
  7. White sauce
  8. 1-2 tbspbutter
  9. 2-2 tbspflour
  10. 3-1/2 tspsalt
  11. 4-1/2tsp
  12. 5-1/4 tspdried parsley
  13. 6-1 cupmilk
  14. 7-1/2 cupchicken broth
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Steps

  1. 1

    Cut potatoes in thick circles and let it boil in little water in a pan until tendered.

  2. 2

    Place potatoes, koftaas and chicken tikka chunks in your dish.

    A picture of step 2 of Chunky Caserole.
  3. 3

    Pour lots of white sauce on it.

    A picture of step 3 of Chunky Caserole.
  4. 4

    Add mozzarella and cheddar cheese.

  5. 5

    Garnish with olives, jalapeños, kuti lal mirch and parsley.

  6. 6

    Bake in preheated oven for 15 minutes.
    Enjoyyyyy

  7. 7

    White Sauce

    Take butter and add flour in it.

  8. 8

    Cook in very low flame till flour colour changes little.

  9. 9

    Add milk while continuously mixing so not to make lumps.

  10. 10

    Add salt, chicken powder, kuti lal mirch and parsley.

  11. 11

    If you want cheesy sauce then add cheddar and mozzarella cheese.

    A picture of step 11 of Chunky Caserole.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on December 02, 2019 15:28
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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