Khoshri (Egyptian Khichri)
It's my very favourite dish that comes from Egyptian cuisine. Easy plus it gives a lot of tastes together.. It's not just a khichri but it's a divine meal in itself.. There are teo types of Khoshri, one with orange lentils and the other with brown lentils.
#YEARENDCHALLENGE
Khoshri (Egyptian Khichri)
It's my very favourite dish that comes from Egyptian cuisine. Easy plus it gives a lot of tastes together.. It's not just a khichri but it's a divine meal in itself.. There are teo types of Khoshri, one with orange lentils and the other with brown lentils.
#YEARENDCHALLENGE
Open in Cookpad AppSteps
- 1
Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
- 2
For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
- 3
For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
- 4
Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
- 5
Meanwhile deep fry the marinated vegetables.
- 6
Serve the rice with tomato soup and vegetables.
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