Spinach Cheese Sandwich

Name: Spinach Cheese Sandwich
Cuisine: Indian
Ingredients: Handful Spinach; 1 carrot cuts into circles; 2 onions cuts into circles; 2 garlic cloves; 8 bread slices; 1/2 cup mayonnaise; 1 cup grated cheese; 1 little freshly ground black pepper; 2 chopped green chillies; to taste Salt; 1/2 cup butter

Deepanjali Das @cook_12477078

#ebook
#goldenapron3
#week3
#onerecipeonetree #DC #post5

Deepanjali Das @cook_12477078

#ebook
#goldenapron3
#week3
#onerecipeonetree #DC #post5

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Ingredients

HandfulSpinach
1carrot cuts into circles
2onions cuts into circles
2garlic cloves
8bread slices
1/2 cupmayonnaise
1 cupgrated cheese
1little freshly ground black pepper
2chopped green chillies
to tasteSalt
1/2 cupbutter

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Steps

1

Remove the hard stems from the spinach, wash the spinach under running water.
2

In an uncovered pan take hot water & blanch the spinach for few seconds.
3

Then add it to a food processor with a little soft butter, a spoonful of mayo, chopped green chillies, 2 garlic cloves & a little freshly ground black pepper & salt.
4

Spread butter outside of two pieces of bread. Spread filling on insides(not buttered sides) of bread.
5

Over it arrange the carrots, onions & grated cheese. Cover it with another bread side.
6

Build the sandwich with buttered sides on outside. Place sandwiches in skillet heated over medium heat.
7

Flip when they are golden brown. Continue cooking until the other side is golden.
8

Cut in half & serve hot with spinach leaf pakodas.