Classic Butter and Chilli Cheese Sweetcorn

Name: Classic Butter and Chilli Cheese Sweetcorn
Total time: 480 s
Yield: 2 cup
Cuisine: Indian
Ingredients: 2 cup frozen sweetcorn; 1/2 cup water; 1 tsp butter; 1/4 tsp black pepper powder; to taste salt; 1 tsp butter; 1/4 tsp black pepper powder; 1 green chilli chopped; 1 cube processed cheese; to taste salt

Mother's Delight @Mothersdelight30

New Delhi

# ebook
#post18

Mother's Delight @Mothersdelight30

New Delhi

# ebook
#post18

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Ingredients

8 minutes

2 cup

2 cupfrozen sweetcorn
1/2 cupwater
For butter sweet corn
1 tspbutter
1/4 tspblack pepper powder
to tastesalt
For chilli cheese sweetcorn
1 tspbutter
1/4 tspblack pepper powder
1green chilli chopped
1 cubeprocessed cheese
to tastesalt

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Steps

8 minutes

1

Heat a nonstick pan add sweet corn, water, cover it and boil for 5 minutes.
2

Open the lid, cook until extra water evaporate, switch off the flame.
3

Divide the sweet corn in two parts, for Classic Butter Sweet corn in one part add butter, salt, black pepper powder, mix well till the butter melts.
4

Classic Butter Sweet corn are ready, serve hot.
5

For Chilli Cheese Sweet corn add butter, salt, black pepper powder, green chilli, grated cheese, mix well till cheese and butter melts.
6

Transfer in paper cup, garnish with more grated cheese and serve hot.