Boil milk, add grated carrots and cook till the milk dries on medium flame.
Now separately heat ghee, add cardamoms powder then add carrots mixture cook well for 10 mins.
Add sugar and stir continuously till sugar is dissolved.
Now add powder milk and khoya and cook for 5 mins more.
Reduce the heat to low and stir continuously till the ghee separates from the mixture.
Garnish with khoya & dried fruits, makes for a gorgeous dessert. Serve and enjoy! 😋