Steps
- 1
Blend yogurt,gram flour,green chillies with salt & turmeric powder along with 1 cup water..
- 2
In a pan heat oil(2tbsp) add 1/2tsp cumin,3 red button chillies and 4,5 curry leaves..
- 3
When aroma start add blended mixture along with water..
- 4
Whisk continuously for 5 min..
- 5
Now cook on low flame for about 1 hour
- 6
Now again in another pan heat oil add garlic cloves,remaining curry leaves,cumin and chillies..
- 7
When garlic turn brown add this tarka into curry
- 8
It enhance more flavour
- 9
Serve with kichri and enjoy...
Similar Recipes
More Recipes
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

crissy3622 -

Chef Nena
-

Elyse Rose
-

Shobhana Vora
-

Yum_Mie
-

Sanchita Das
-

Palak Manghwani
-

Kokab Shahbax
-

Fruits and Nuts Shahi Tukda Sandwich
Rakhee Rathi
-

Palak Soni
-

Nafeesa Mustafa
-

dady's doll
-

Aruna Thapar
https://cookpad.wasmer.app/us/recipes/11140545










Comments