Mong masoor ki dall with bhagr waly rice

Name: Mong masoor ki dall with bhagr waly rice
Cuisine: Pakistani
Ingredients: 100 gram mong dall; 100 gram masoor dall; 2 tbs lal mirch; 3 tbs lehsan adrak paste; 1 tbs. Haldi; Bhagr ke liye; Half onion 1\2 zera 4 kardi levs 3 lal sabut mirch; Oil half cup; 500 gram rice bhigo dein 15 minut; 4 tbs Oil; 1 tbs zera; Salt to taste

Nosheen Nadeem @cook_18592748

Karachi

#yearandchalnge

Nosheen Nadeem @cook_18592748

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Ingredients

100 grammong dall
100 grammasoor dall
2 tbslal mirch
3 tbslehsan adrak paste
1 tbs.Haldi
Bhagr ke liye
Halfonion 1\2 zera 4 kardi levs 3 lal sabut mirch
Oil half cup
500 gramrice bhigo dein 15 minut
4 tbsOil
1 tbszera
Salt to taste

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Steps

1

Dall ko mila kar chun ke bhigo dein 10 minuts phir dho ke falme on krden ab us me sab spices add karein or galny dein
2

Jab dal gal jaye to oil gram kar ke bhagr lagadein
3

Ab bhegy huy rice ko dho lein oil gram kar ke zera dall kar rice ko bhgar en or 2 glass pani dal kar salt add karein or pakny dein
4

Rice ka pani khushk ho jaye to tawa rakh kar dum per lagadein sat sallad achar masala mirch ke sat serve karein mazedar se dall chawl enjoy karein