Shaahi paneer

Name: Shaahi paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 onions (medium size); 10 garlice; 1 bay leaf(tej patta); 4 tomatoes (medium size); 2 inch ginger; 4 green chilli; 2 tablespoon musk melon seeds; 1/2 teaspoon cumin seeds; 250 gm paneer; to taste Salt; 1/2 teaspoon turmeric powder; 2 tablespoon coriander powder; 1/2 cup curd; 1 teaspoon garam masala; 2 tablespoon butter; 2 tablespoon oil

vidhi vazirani @cook_18490567

#cookpadturns3
Happy birthday cookpad

vidhi vazirani @cook_18490567

#cookpadturns3
Happy birthday cookpad

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Ingredients

30 minutes

4 servings

4onions (medium size)
10garlice
1bay leaf(tej patta)
4tomatoes (medium size)
2 inchginger
4green chilli
2 tablespoonmusk melon seeds
1/2 teaspooncumin seeds
250 gmpaneer
to tasteSalt
1/2 teaspoonturmeric powder
2 tablespooncoriander powder
1/2 cupcurd
1 teaspoongaram masala
2 tablespoonbutter
2 tablespoonoil

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Steps

30 minutes

1

Take a utensil heat up butter add onion and garlic,cook them untill onion turns to lite brown in colour. switch off the gas and keep it to cool
2

Now take these onion, garlic in a mixer add tomatoes,ginger,curd,cummin,green chilli,cashew and musk melon seeds make a fine paste of all these
3

Take utensil heat a oil and add bay leaf all species(turmeric powder,coriander powder salt and garam masala) cook the speics for 5 second, immediately add the paste.cook it for 5 minutes on low flame.
4

Now add water and pieces of paneer to it and cook untill oil comes out from the gravy.now serve this shaahi paneer in a plate and cut the other paneer in cookpad logo.and put over the gravy.shaahi paneer is ready.