Baisen and coconut halwa

Name: Baisen and coconut halwa
Cuisine: Pakistani
Ingredients: 3/4 cup baisen; 4 eggs; 3/4 cup sugar; 1 cup desiccated coconut; as required ghee; almonds and desiccated coconut for garnishing

Kokab Shahbax @kokab512

Lahore, Pakistan

#WINTERTREATS

Kokab Shahbax @kokab512

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Ingredients

3/4 cupbaisen
4eggs
3/4 cupsugar
1 cupdesiccated coconut
as required ghee
almonds and desiccated coconut for garnishing

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Steps

1

Pehle ghee mein baisen daal ke cook karain,ghee itna hona chahiye ke baisen daalne ke baad blkl dry na ho.
2

Jab baisen ki khushbu ane lage or halka sa clr change ho jaye to is mein eggs or sugar ka mixture(eggs or sugar ko alg se aik bowl mein daal ke beat kar ke rakh dain)daal ke achi trha se cook kar lain
3

Jab halwa pan ki sides se alg hone lg jaye tb is mein almonds or coconut flakes daal ke achi trha thori dr mix kar ke flame off kar dain.
4

Ab ya to grm grm aise hi almonds and desiccated coconut daal ke serve karay ya aik greased plate mein is halwe ko daal ke level kar lain,jab thanda ho jaye to phr apni psnd ki shapes mein cut kar lain.
5

Bht mazedaar or easy baisen and coconut halwa ready hai......enjoy