Aloo matar

Name: Aloo matar
Cuisine: Indian
Ingredients: 2 aloo (potatoes) peeled and cut into pieces; 1 bowl Matar (green peas); 2 tsp oil; 2 onion chopped; 3 tomatoes chopped; 1 green chilli chopped; 1/2 tsp cumin seeds; to taste salt; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1 tsp coriander Leaves; as needed water

Food Food @cook_17621960

Aloo matar

Food Food @cook_17621960

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Ingredients

2aloo (potatoes) peeled and cut into pieces
1 bowlMatar (green peas)
2 tspoil
2onion chopped
3tomatoes chopped
1green chilli chopped
1/2 tspcumin seeds
to tastesalt
1/2 tspturmeric powder
1/4 tspred chilli powder
1/4 tspgaram masala
1 tspcoriander Leaves
as neededwater

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Steps

1

In a pressure cooker add oil and cumin seeds.now add green chilli and onion.cook well.add all dry spices and mix well.add tomatoes and cook for five minutes at medium flame.now add aloo and matar and needed water to make gravy.cover with lid and wait for two whistles.after that add coriander leaves and serve hot with chapati.