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Local Rice and Egg Stew
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A picture of Local Rice and Egg Stew.

Local Rice and Egg Stew

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

#onerecipeonetree

#onerecipeonetree

Read more

Local Rice and Egg Stew

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

#onerecipeonetree

#onerecipeonetree

Read more
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Ingredients

20mins
4 servings
  1. Local rice 500g(destoned)
  2. 400 gTastytom jollof mix paste
  3. 3 tbsChilli Pepper
  4. Diced Onions
  5. 1 tbsCrushed Ginger
  6. 1 tspCrushed Garlic
  7. Hard Boiled Eggs
  8. 3 tbsGround Crayfish
  9. Seasoning Cube 2
  10. 1/2 tspSalt
  11. 1/2 tspCurry
  12. 1/2 CupCanola oil
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Steps

20mins
  1. 1

    Boil water in a pot,wash rice well,add to boiling water,when water is almost dry,remove from heat,strain,rinse properly, set aside, heat up water,same level as rice,add salt,boil,when boiling, add rice,cook till soft,set aside,heat up oil,add onions,garlic and ginger,stir fry in medium heat for 1min,add tomato puree and others,stir fry till almost dry,taste to adjust, with salt,remove from heat,serve with rice and. garnish with egg,enjoy...

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Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on December 05, 2019 13:09
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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