Take mixture bowl add peeled, boiled and mashed potatoes, onion ajwain and all spices except turmeric and kasturi methi.than mix well, stuffing is ready

Take gram flour and semolina in a big mixing bowl and add water to it in small portions. Prepare a thick batter same as required for making pakoras. Now to it add salt, carom seeds and red chilli powder,haldi and kasturi methi. Mix everything really well. Cover and keep the batter aside for 10 to 15 minutes.after that add baking soda.

Rinse and dry the chilies. Take one chilli and slit it in a way keeping it joined at the other side. Likewise slit all the chilies. Stuff these chilies with the prepared filling. For this, take chilli in your hands, open it up and stuff some filling to it using a spoon. Press nicely and similarly stuff all the chilies. 

Coat the chilies with prepared batter and drop it in hot oil. Drop 2 to 3 chilies or as many as possible and deep fry until they get golden brown from all sides. Drain out the fried pakoras over kitchen paper towels to remove excess oil.

Super lip smacking and delicious piping hot chilli vadas are ready. Serve them steaming hot with tomato sauce, chutney or any other dip or chutney as desired and relish eating.Enjoy