Kurkure Momos

Name: Kurkure Momos
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups All purpose flour; Water as required; 1/2 cup Oil; To taste Salt; 1 Carrots finely chopped; 1 Capsicum finely chopped; 1 Onion finely chopped; 1/2 small Cabbage finely chopped; 6 pods Garlic; 1 tsp Vinegar

Smriti Palit @cook_17419367

#ebook
#onerecipeonetree

Smriti Palit @cook_17419367

#ebook
#onerecipeonetree

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Ingredients

40 minutes

4 servings

3 cupsAll purpose flour
Water as required
1/2 cupOil
To tasteSalt
1Carrots finely chopped
1Capsicum finely chopped
1Onion finely chopped
1/2 small Cabbage finely chopped
6 podsGarlic
1 tspVinegar

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Steps

40 minutes

1

Take a bowl add all purpose flour, salt, grated garlic and knead with water. Make a dough. Rest it for 1 hour.
2

Take a pan. Add some oil. Add grated garlic. Saute. Add the chopped vegetables one by one. Add salt to taste.
3

Fry them one by one. Add vinegar or soya sauce. Once its soft switch off the flame.
4

Make balls out of the dough. Roll out in big circle. Cut small circles with the help of a cookie cutter.
5

Add 1tbsp of vegetables and fold and give it a shape as you wish.
6

Make a corn flour slurry. Mix corn flour and water and make a paste.
7

Crush corn flakes with your hand.
8

Dip the Momos in the slurry roll it in the corn flakes and deep fry it till it changes its color to golden brown.