Besan ka mazedarrrr halwa

Name: Besan ka mazedarrrr halwa
Total time: 1500 s
Yield: 5 or 6 servings
Cuisine: Pakistani
Ingredients: 1 cup gram flour (besan); 1/2 cup oil; 1/2 cup Sugar; 3/4 cup liquid milk; 1 tbs butter or ghee; 1/4 cup powdered milk or 3 tbs; 1/4 cup dessicated coconut or more; 1-2 tbs kewra water or rose water; 1 tsp illaichi powder; Mixed nuts or just almonds as per liking

Ifteebeen Safdar @cook_16758712

Aj ma share kar rahi mazedarrrr besan ka halwa ... alternative of chanadalll ka halwa ...... kioon Ke chane Ki daal ka halwa time consuming hay or kabhi kabhi aap ko jaldi hi koi aisi recipe chaye hoti hay Jo specially winters ma tea time yah phir hi tea Ke liye jaldi ban sake .....behad mazedarrrr must try recipe ....
#wintertreats

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

Total 20 to 25 mins

5 or 6 servings

1 cupgram flour (besan)
1/2 cupoil
1/2 cupSugar
3/4 cupliquid milk
1 tbsbutter or ghee
1/4 cuppowdered milk or 3 tbs
1/4 cupdessicated coconut or more
1-2 tbskewra water or rose water
1 tspillaichi powder
Mixed nuts or just almonds as per liking

Saved

Steps

Total 20 to 25 mins

1

First of all arrange all the ingredients as well because we can't wait between the procedure......or we can't leave besan halwa between procedure....
2

First of all take a non-stick pan or a wok and add in oil then besan and bhoonofy on low flame until it's changes it's colour and it will be aromat.... don't get it burn or nore should be smell of raw gram flour
3

It will absorb oil but after little it will be like soft and liquid....but continuously bhoonofy until required aroma or colour...it will take 4 to 6 minutes approximately
4

While gram flour will be bhoonofyed add sugar... liquid milk.... dessicated coconut... crushed almonds and illaichi powder.......milk will be dry soon....it will take just 1 to two minutes..... bhoonofy for more 2 minutes still on low flame....
5

Now add milk powder and kewra water and mix well until combined the texture......this procedure will take just 1 to 2 minutes more..... yummilicious halwa is ready to serve with tea.....
6

In a tray spread halwa in 1 inch thick layer.... Garnish it with coconut and almonds...cool down and cut into square pieces or serve as it is.... enjoy winter treat...yummmmmm
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