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Aloo methi
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A picture of Aloo methi.

Aloo methi

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#winterdishes
#ebook
# Post_30

#winterdishes
#ebook
# Post_30

Read more

Aloo methi

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#winterdishes
#ebook
# Post_30

#winterdishes
#ebook
# Post_30

Read more
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Ingredients

  • 200 gmmethi(fenugreek leaves)
  • 1Aloo(potato)
  • 4red chilli powder
  • 10 garlic pods
  • 1/2 tsphaldi(turmeric powder)
  • 3 tablespoonoil
  • Pinchsugar
  • 1/2 tsp Rai(mustard seeds)
  • 1/4 teaspoonred chilli powder
  • to tasteSalt
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Steps

  1. 1

    Clean and finally chop Methi leaves. Cut aloo into small pieces. Chop garlic

  2. 2

    Take oil in a Kadhai add Rae, chillies and chopped garlic. After that add aloo. Fry for 2 minutes. Add haldi,Namak and sugar. Gradually add methi, fry it properly, cook till water evaporates.

    A picture of step 2 of Aloo methi.
    A picture of step 2 of Aloo methi.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on December 07, 2019 08:23
Nagpur
Don't know much. still do better things.
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Comments

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
December 07, 2019 08:42
😍
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