Koki with tea

Name: Koki with tea
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 Gram Wheat flour; 1 Teaspoon salt; 2-3 Teaspoon black pepper powder; 3-4 Tablespoon oil for dough; 2-3 Teaspoon ghee for roasting; 3-4 Cups milk; 3-4 Teaspoon tea leaves; to taste sugar; 2-3 Inch ginger; 1 Green cardomom

Divya Tekwani @DivyaTekwani

Gujarat

#winterdishes
#ebook
#Post 22

Divya Tekwani @DivyaTekwani

Gujarat

#winterdishes
#ebook
#Post 22

Saved

Ingredients

20 minutes

4 servings

150 GramWheat flour
1 Teaspoonsalt
2-3 Teaspoonblack pepper powder
3-4 Tablespoonoil for dough
2-3 Teaspoonghee for roasting
For tea
3-4 Cupsmilk
3-4 Teaspoontea leaves
to taste sugar
2-3 Inchginger
1Green cardomom

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Steps

20 minutes

1

First of all take wheat flour in A deep bowl add salt, black pepper powder, oil and mix thoroughly. Then knead the dough with little little water as required. Apply little oil and keep it aside.
2

Now grind ginger and cardomom with A mortar for tea. Take A teapan add milk, tealeaves, sugar and keep it on low flame. Add the ginger cardomom after 1minute.
3

Now make medium size balls of the koki dough and roll A little thick rotis. Make criss cross on the rolled koki with the help of the blunt side of knife.. it should not be deep. as shown in the pic below
4

Now heat A flat pan and roast this koki on low to medium flame. Keep adding little ghee while raosting. Serve with hot ginger tea.