Stir fried bitter gourd with glass noodles
I love bitter gourd since very young age. This is a typical household stir fried dish that being be back to my childhood 💗. If I can get hold of bitter gourd in UK this is the first menu I will cook 👩🏻🍳!
Stir fried bitter gourd with glass noodles
I love bitter gourd since very young age. This is a typical household stir fried dish that being be back to my childhood 💗. If I can get hold of bitter gourd in UK this is the first menu I will cook 👩🏻🍳!
Cooking Instructions
- 1
Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
- 2
On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
- 3
Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
- 4
Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
- 5
Add spring onions in and mix.
- 6
Seasoning with salt and garnish with red chilli
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