Dhebra

Name: Dhebra
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dhebra:; 1 cup bajra flour; 1 cup wheat flour; 1/2 cup semolina; 1 tbsp rice flour; 1 tsp cumin seeds; 1 tsp black sesame seeds; 1 tsp carom seeds; 2 tsp red chilli powder; 1 tbsp kasuri methi; to taste Salt; Oil for deep frying; Water as required; Pinch yellow, green, red, orange food colour; For peanut dip :; 1 cup salted peanuts; 1/2 cup hung curd; 1 tsp red chilli powder; to taste Salt; For mint dip :; 1 cup fresh mint leaves; 1/2 cup hung curd; 2 green chillies; to taste Salt

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Masterclass
#week1
#post1

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Masterclass
#week1
#post1

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Ingredients

20 minutes

4 servings

For dhebra:
1 cupbajra flour
1 cupwheat flour
1/2 cupsemolina
1 tbsprice flour
1 tspcumin seeds
1 tspblack sesame seeds
1 tspcarom seeds
2 tspred chilli powder
1 tbspkasuri methi
to tasteSalt
Oil for deep frying
Water as required
Pinchyellow, green, red, orange food colour
For peanut dip :
1 cupsalted peanuts
1/2 cuphung curd
1 tspred chilli powder
to tasteSalt
For mint dip :
1 cupfresh mint leaves
1/2 cuphung curd
2green chillies
to tasteSalt

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Steps

20 minutes

1

Mix all the dry ingredients for dhebra.Add 1 tbsp of hot oil. Mix well.
2

Divide the mixture into 4 equal parts. Add pinch of yellow, red, green and orange colour in each part of mixture. Now knead a dough (little hard) by adding water as required.
3

So you get 4 different colors of dough ready.
4

Now make medium sized balls from the dough. Roll them into thin chapatis and keep aside.
5

Now take one, apply some oil, spread evenly and sprinkle some semolina on top. Repeat with all the chapatis. Place the chapatis one above the other.
6

Roll the 4 chapatis together as shown in the picture. Cut 1 inch thick pieces out of them.
7

Slightly press the pieces in between your palms. meanwhile keep the oil for heating.
8

Take the pressed pieces and roll them into puri size.
9

Once the oil is enough heated lower the flame and fry single dhebra at the time till crispy. Repeat with all.
10

Now prepare the dips. Grind together the salted peanuts, red chilli powder and pinch salt together. Mix the hung curd. Similarly grind together mint leaves, green chillies and salt. Mix with hung curd.
11

Peanut dip and mint dip is ready to be served along with the dhebra.
12

Serve the dhebra with the dips.