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Drop Scones
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A picture of Drop Scones.

Drop Scones

Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
Nairobi

So fluffy, so yummy

So fluffy, so yummy

Read more

Drop Scones

Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
Nairobi

So fluffy, so yummy

So fluffy, so yummy

Read more
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Ingredients

  • About 250g selfraising flour
  • 3 tablespoonssugar or sugar to your taste
  • 3quarter cup mala
  • 2eggs
  • A fewroasted and crushed cloves/1 teaspoon ground cloves powder
  • Fresh ground ginger
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Steps

  1. 1

    In a bowl add the flour, crushed cloves and ginger

  2. 2

    In a second bowl, whisk the eggs and sugar till fluffy

  3. 3

    Incorporate the flour into the egg and sugar mixture, and add mala into bits as you mix

  4. 4

    Mix to a soft fluffy dough, heavier than for crepes but lighter than chapati dough..let it rest

    A picture of step 4 of Drop Scones.
  5. 5

    Scoop using a table spoon and fry in medium hot oil. If oil is too hot,the inside of the dropscones will be uncooked, if not hot enough the drop scones will absorb oil. Cook to golden brown

    A picture of step 5 of Drop Scones.
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Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
on December 08, 2019 15:56
Nairobi
I Love good food!
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