Kashmiri khatte baingan

Name: Kashmiri khatte baingan
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 brinjal (medium sized); 2 onions (medium sized); 2 tomatoes (medium sized); 1/2 teaspoon cinnamon powder; 1/2 teaspoon ginger powder; 1/2 teaspoon fennel seeds; 1/2 teaspoon Cumin seeds; 1 cardamom; 2 pinches asafoetida (Hing); as per taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon red chilli powder; 1 tablespoon green Coriander leaves; 1 lemon; 3 Tablespoons mustard oil

vidhi vazirani @cook_18490567

#goldenapron2
#kashmir

vidhi vazirani @cook_18490567

#goldenapron2
#kashmir

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Ingredients

30 minutes

2 servings

1brinjal (medium sized)
2onions (medium sized)
2tomatoes (medium sized)
1/2 teaspooncinnamon powder
1/2 teaspoonginger powder
1/2 teaspoonfennel seeds
1/2 teaspoonCumin seeds
1cardamom
2 pinchesasafoetida (Hing)
as per tasteSalt
1/2 teaspoonturmeric powder
1 tablespooncoriander powder
1 teaspoonred chilli powder
1 tablespoongreen Coriander leaves
1lemon
3 Tablespoonsmustard oil

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Steps

30 minutes

1

In a wok heat up oil add cinnamon powder, cumin seeds, fennel seeds, asafoetida,ginger powder,red chilli powder, turmeric powder, and coriander powder
2

Now add slices of onion and brinjal to it sprinkle some.salt over it.keep a lid and cook for 20 minutes on a low flame
3

Then after add tomato and coriander leaves, add little bit of salt and simmer for 10 minutes.switch off the flame a the add lemon juice over it
4

Kashmiri khatte baingan is ready to serve.