Doodh Ka Halwa

Name: Doodh Ka Halwa
Total time: 2100 s
Yield: 4 serves
Cuisine: Pakistani
Ingredients: 2 ltrs fresh Doodh(milk); 1 tbsp water; 1 tsp lemon juice; 1/2 cup or to taste sugar; 1/2 tsp cardamom powder; As required nuts

Misses Sajjad Memon @cook_16690666

#wintertreats
This recipe is very simple and delicious.check out this recipe and don't forget to make this halwa

Misses Sajjad Memon @cook_16690666

#wintertreats
This recipe is very simple and delicious.check out this recipe and don't forget to make this halwa

Saved

Ingredients

35 minutes

4 serves

2ltrs fresh Doodh(milk)
1 tbspwater
1 tsplemon juice
1/2 cupor to taste sugar
1/2 tspcardamom powder
As required nuts

Saved

Steps

35 minutes

1

SB sy phyly doodh boil krlein.
2

Lemon juice add kar ke medium flame par cook krien.
3

Doodh phat jayga.pani alag hojayga.
4

Medium sy bhi kum flame par cook krien Jab tak Pani dry na hojay.
5

Sugar or cardamom powder add krdien.
6

Jab completely dy hojay to nuts add krdien.
7

Yummy doodh halwa ready Hy.
8

Note: ghee add krny ki zarrorat nahi.milk apna ghee chorta hy
9

Or agar aap thora juicy halwa rakhna chahein to thora liquid rakh sakty hain.