Rajma-Chawal

Name: Rajma-Chawal
Cuisine: Indian
Ingredients: 1/2 cup red kidney beans/ rajma soaked overnight; 1 finely chopped onion; 2 red tomato finely chopped; 1 tsp green chillies paste; 1/2 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1 pinch turmeric powder; 1 tsp dhania powder; 1/4 tsp garam masala; 1 bay leaf; 1/4 tsp cummin seeds; 2 black peppercorns; 2 cloves; 2 tb oil; To taste Salt; 2 tbsp Finely chopped fresh coriander leaves to garnish; 1 cup Boiled rice to serve with rajma

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week9
#JammuKashmir
#onerecipeonetree
#Teamtrees
One of popular traditional recipe of Jammu state...Rajma- Chawal.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week9
#JammuKashmir
#onerecipeonetree
#Teamtrees
One of popular traditional recipe of Jammu state...Rajma- Chawal.

Saved

Ingredients

1/2 cupred kidney beans/ rajma soaked overnight
1finely chopped onion
2red tomato finely chopped
1 tspgreen chillies paste
1/2 tspginger garlic paste
1/2 tspred chilli powder
1 pinchturmeric powder
1 tspdhania powder
1/4 tspgaram masala
1bay leaf
1/4 tspcummin seeds
2black peppercorns
2cloves
2 tb oil
To tasteSalt
2 tbspFinely chopped fresh coriander leaves to garnish
1 cupBoiled rice to serve with rajma

Saved

Steps

1

Wash & soaked red kidney beans/rajma overnight Pressure cook soaked kidney beans/ rajma with salt and pinch of soda bi carb.. Keep aside.
2

In kadhai heat one tsp oil,add chopped onion and tomato pieces..saute lightly. Cool and grind to puree in mixer grinder.
3

In same kadhai heat oil,add and saute black peppercorns, cloves, bay leaf, cummin seeds.
4

Add green chillies paste, ginger- garlic paste, red chilli powder, turmeric powder, dhania powder,garam masala mix well. Add grinded onion- tomato puree. Saute till oil separate.
5

Add boiled rajma and salt. Cook till oil separate.
6

Garnish with chopped coriander leaves.
7

Serve hot delicious Rajma with boiled rice.