Mirchi Pakode

Name: Mirchi Pakode
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 mirchi each chopped into 3 parts; 1 cup Besan; 3 tbsp rice powder; 1 tsp ginger-garlic paste; 1 boiled potato mashed; 1/4 tsp turmeric powder; 1/3 tsp red chilli powder; 1/3 tsp garam masala powder; 1/3 tsp cumin seeds; 1/3 tsp carom seeds(ajwain); 1/3 tsp nigell seeds(kalonji); to taste Salt; as needed Oil for deep frying

Dr.Madhumita Mishra @FoodTalking

Odisha

#winterdishes
#ebook21
#TeamTrees
#onerecipeonetree

The type of Mirchi used to make pakoda are less hot. It's mostly available in winter in different sizes. I have taken hare small variety with less seeds.

#winterdishes
#ebook21
#TeamTrees
#onerecipeonetree

The type of Mirchi used to make pakoda are less hot. It's mostly available in winter in different sizes. I have taken hare small variety with less seeds.

Dr.Madhumita Mishra @FoodTalking

Odisha

#winterdishes
#ebook21
#TeamTrees
#onerecipeonetree

The type of Mirchi used to make pakoda are less hot. It's mostly available in winter in different sizes. I have taken hare small variety with less seeds.

#winterdishes
#ebook21
#TeamTrees
#onerecipeonetree

The type of Mirchi used to make pakoda are less hot. It's mostly available in winter in different sizes. I have taken hare small variety with less seeds.

Saved

Ingredients

15 mins

4 servings

3mirchi each chopped into 3 parts
1 cupBesan
3 tbsprice powder
1 tspginger-garlic paste
1boiled potato mashed
1/4 tspturmeric powder
1/3 tspred chilli powder
1/3 tspgaram masala powder
1/3 tspcumin seeds
1/3 tspcarom seeds(ajwain)
1/3 tspnigell seeds(kalonji)
to tasteSalt
as neededOil for deep frying

Saved

Steps

15 mins

1

Mix all the ingredients, adding water,a lump free batter.
Heat the oil. Dip the chopped mirchi on the batter and deep fry from all sides in medium flame.
Serve hot with tomato sauce.
Thanks
2

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 09, 2019 06:55

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Mirchi Pakode

Mirchi Pakode

Ingredients

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