Baklava

Name: Baklava
Cuisine: American
Ingredients: 1 lb unsalted butter; 1 lb walnut meat; 2 Tbsp cinnamon; 2 cups sugar; 1 cup honey; 1 pack filo strudel dough

greggnic @cook_3347622

Baklava

greggnic @cook_3347622

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Ingredients

1 lbunsalted butter
1 lbwalnut meat
2 Tbspcinnamon
2 cupssugar
1 cuphoney
1 packfilo strudel dough

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Steps

1

Preheat oven to 350 degrees
2

Melt butter on low heat. Chop the walnuts in a food processor.
3

Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
4

Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
5

Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
6

Cut the sheets into desired size and shape.
7

Bake the cut sheet at 350 for 25 minutes.
8

Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
9

Spread the syrup on the baked baklava.