Kashmiri dum aloo

Name: Kashmiri dum aloo
Yield: 4 servings.
Cuisine: Indian
Ingredients: 15-18 Peeled small size potatoes; Oil for deep fry; 1 bowl Yogurt; 1/2 teaspoon Green cardamom nd clove powder; 1 tsp Ginger paste; 1 tsp Saunf; 4 tsp Mustard oil; Pinch Hing; to taste Salt; 1/2 tsp Garm masala; 4-5 Tej patta; 1 tsp jeera; 1 cup Water

Vaishali Arora @cook_17761799

#goldenapron2
#week9
#jammukashmir

Vaishali Arora @cook_17761799

#goldenapron2
#week9
#jammukashmir

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Ingredients

4 servings.

15-18Peeled small size potatoes
Oil for deep fry
1 bowlYogurt
1/2 teaspoonGreen cardamom nd clove powder
1 tspGinger paste
1 tspSaunf
4 tspMustard oil
PinchHing
to tasteSalt
1/2 tspGarm masala
4-5Tej patta
1 tspjeera
1 cupWater

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Steps

1

Prick the potatoes all over with the help of a fork. Keep in salted water for 10-15 min. Drain And wipe dry.
2

Take oil in kadai nd deep fry the potatoes on medium heat till golden brown.
3

Take yogurt And mix all dry masala nd Ginger paste..
4

Heat the mustard oil and add jeera nd hing in it...add tej patta..then add half cup of water and salt to taste and bring the mixture to a boil..
5

Add the yougrt mixture in it...and bring the mixture to a boil..
6

Add the fried potatoes and cook till the potatoes absorb the gravy and the oil surface..serve hot, garnish with garam masala powder.